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Technical assistance for agricultural companies.
Throughout the entire productive cycle the technician carefully assesses the physiological state of the crops by making analyses in the field, on the premises of the agricultural companies themselves. He points out possible problems and recommends appropriate technical solutions corresponding to the local soil and climate, and actual requirements of the crop. He advises the company on the most suitable agronomic techniques to apply. These will involve adopting an appropriate integrated plan of defence that will have a minimum impact on the environment and achieve the targets for production with the minimum use of active substances.
Assistance for commercial companies.
The consumer’s growing awareness of high quality products that are also guaranteed from the point of view of hygiene and health, have led the large-scale distribution chains (LDC) and the general markets to adopt restrictive measures throughout the agricultural food production cycle, and involve all those concerned from primary production to the moment of distribution.The marketing companies are deeply involved in this, and are assisted by the Agricheck experts who offer a number of services aimed at improving their activity. These include:- constant evaluation so that products conform to specifications of supply;
- critical analysis of the results of the multi-residual analyses on the products before they are harvested, and subsequent authorization to harvest and pack them;
- advice for planning and implementing procedures for tracking fruit and vegetable products and for withdrawing substandard products;
- assistance for commercial companies in planning and implementing certification protocols during the production cycle and systems that can enable all the company procedures to be managed efficiently.
Quality controls on behalf of national and foreign LDC.
Thanks to the experience and expertise accumulated over many years in the sector of fruit and vegetables, Agricheck has built up relations of close collaboration with the national and foreign large-scale distribution network. On its behalf Agricheck carries out quality checks on all the fruit and vegetable products supplied by the agricultural companies in order to guarantee that the supplies meet the specified requirements.
Recommendations for quality certification
Experts advise Apulian companies during the whole certification process about implementing voluntary systems of food quality and safety (GlobalGap, BRC, IFS, implementation of HACCP, UNI EN ISO 9001:2000, UNI EN ISO 14001:2004) until official recognition from a Certification Body has been obtained.
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